Have an account?

Wednesday, January 26, 2011

Tip of the Day



Always tear greens with your fingers into bite-size pieces, do not cut them because it makes greens to go limp and edges to turn dark. You can use a knife if you are going to eat the salad right away without leftovers. If you are going to use a knife, then you may want to get a plastic serrated salad knife.

No comments:

Post a Comment