How to Steam Fish

Steamed Fish with Mayonnaise

1. Season the fish with salt and pepper.
2. Wrap the fish with aluminum foil.
3. Add about 2 inches (5 cm) of boiling water to the pan.
4. Fit the steamer over, making sure it doesn't come into contact with the water, and cover with a tight-fitting lid. 
5. Check the level every 15 to 20 minutes and add water or stock as required. Make sure not to let the water boil dry.
6. Coat the fish with mayonnaise.
7. Garnish with grated carrots and hard-boiled egg.