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Jacko's Kan-Anan
Our Brand.
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Crispy Pugapo
Deep crispy fried pugapo (grouper) in sweet and sour sauce
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Pansit Guisado
Stir-fried rice noodles
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Crispy Tuna Buntot
Crispy fried tail end of the tuna dipped in sauce
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Filipino Beef Steak
Strips of sirloin beef slowly cooked in soy sauce, and calamansi juice
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Lumpia Shanghai
Spring roll served with sweet and sour sauce
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Paikuat
Pork strips in sweet and sour sauce
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Sizzling Squid
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Tuesday, January 25, 2011
Cooking Tip of the Day
If you feel like you’ve added too much liquid after adding the noodles for your pancit canton, raise the heat to high. That way, the stock/liquid will evaporate faster and your noodles will not get soggy. Otherwise, add more stock or water as necessary. Also, always check the seasoning before and after adding the noodles.
Labels:
cooking tips,
culinary tricks,
noodles
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