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Jacko's Kan-Anan
Our Brand.
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Crispy Pugapo
Deep crispy fried pugapo (grouper) in sweet and sour sauce
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Pansit Guisado
Stir-fried rice noodles
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Crispy Tuna Buntot
Crispy fried tail end of the tuna dipped in sauce
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Filipino Beef Steak
Strips of sirloin beef slowly cooked in soy sauce, and calamansi juice
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Lumpia Shanghai
Spring roll served with sweet and sour sauce
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Paikuat
Pork strips in sweet and sour sauce
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Sizzling Squid
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Wednesday, February 9, 2011
Cooking Tip of the Day
In barbecuing, soak wooden skewers in water for 30 minutes before using them so they won't burn during cooking.
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Labels:
cooking tips,
culinary tricks,
how to
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