26th: the celebrations

I recently celebrated my 26th birthday, and I know there are sooooo many reasons to party. And so this year's celebration was super-duper-mega-over special -- even better than last year. An entire weekend was for me. Haha!


So as promised, here's what transpired on that memorable weekend:


On Saturday, February 26, 2011, we had a party for the kids of Pugaan at Jacko's Kan-Anan. It's year 2 of February Pr♥ject! Yeay!


So here are our guests:

And of course, like any birthday party, we had foooooood...

Eat Your Heart Out

What better way to celebrate a special day than with good food and good company?

Spend Valentine's Day with a sumptuous dinner at Jacko's Kan-Anan. Bring your special someone, your friends, your family. Whether your relationship status is happily single, bitter, moving on, single and ready to mingle, searching, choosing, on the process, under construction (or renovation), more than friends but less than lovers, almost there, in a happy relationship, or it's complicated, let's just EAT OUR HEARTS OUT tonight. See you later! ♥♥♥

Cooking Tip of the Day

In barbecuing, soak wooden skewers in water for 30 minutes before using them so they won't burn during cooking.
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A Birthday Celebration for a King

Sharing with you what we prepared for Joash Rhom's birthday celebration last January 30, 2011...

Menu for Valentine's Day 2011

Jacko's Kan-Anan Offers Eat-All-You-Can for Valentine's Day

Celebrate Valentine's Day with a sumptuous dinner at Jacko's Kan-Anan. See you!

Tip of the Day

Always tear greens with your fingers into bite-size pieces, do not cut them because it makes greens to go limp and edges to turn dark. You can use a knife if you are going to eat the salad right away without leftovers. If you are going to use a knife, then you may want to get a plastic serrated salad knife.